Low- and reduced-fat milled curd, direct-salted Gouda...

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Journal of Dairy Science 2019 / 12

Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques

Ibáñez, R.A., Govindasamy-Lucey, S., Jaeggi, J.J., Johnson, M.E., McSweeney, P.L.H., Lucey, J.A.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17292
Date:
December, 2019
File:
PDF, 1.35 MB
english, 2019
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