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The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation
Laureys, David, Aerts, Maarten, Vandamme, Peter, De Vuyst, LucVolume:
10
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.02876
Date:
December, 2019
File:
PDF, 1.14 MB
english, 2019