Evaluation of Dosidicus gigas Skin Extract as An...

Foods 2019 / 12 Vol. 8; Iss. 12

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

Chan-Higuera, Jesús Enrique, Ezquerra-Brauer, Josafat Marina, Lipan, Leontina, Cano-Lamadrid, Marina, Rizzitano, Roberta, Carbonell-Barrachina, Angel Antonio
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8120693
Date:
December, 2019
File:
PDF, 1.06 MB
english, 2019
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