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Fermented Seeds (“Zgougou”) from Aleppo Pine as a Novel Source of Potentially Probiotic Lactic Acid Bacteria
Missaoui, Jihen, Saidane, Dalila, Mzoughi, Ridha, Minervini, FabioVolume:
7
Language:
english
Journal:
Microorganisms
DOI:
10.3390/microorganisms7120709
Date:
December, 2019
File:
PDF, 3.47 MB
english, 2019