Nature and Number of Ground-Beef Microorganisms Capable of Growth at 25°C but Not at 32°C
STEINBRUEGGE, E. G., MAXCY, R. BURTVolume:
51
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-51.3.176
Date:
March, 1988
File:
PDF, 462 KB
english, 1988