Antibotulinal Properties of Nisin in Fresh Fish Packaged in...

Journal of Food Protection 1990 / 11 Vol. 53; Iss. 11

Antibotulinal Properties of Nisin in Fresh Fish Packaged in an Atmosphere of Carbon Dioxide

TAYLOR, LESLEY Y., CANN, DONALD D., WELCH, BARRY J.
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Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.11.953
Date:
November, 1990
File:
PDF, 486 KB
english, 1990
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