Evaluation of Unacidified Products Bottled in Oil for...

Journal of Food Protection 1991 / 08 Vol. 54; Iss. 8

Evaluation of Unacidified Products Bottled in Oil for Outgrowth and Toxin Production by Clostridium botulinum

SOLOMON, HAIM M., KAUTTER, DONALD A., RHODEHAMEL, E. JEFFERY, LILLY, TIMOTHY
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Volume:
54
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-54.8.648
Date:
August, 1991
File:
PDF, 145 KB
english, 1991
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