Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimurium
KIM, JEONG-WEON, DOORES, STEPHANIEVolume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-56.4.286
Date:
April, 1993
File:
PDF, 1.65 MB
english, 1993