Behavior of Listeria monocytogenes and Salmonella...

Journal of Food Protection 1993 / 05 Vol. 56; Iss. 5

Behavior of Listeria monocytogenes and Salmonella heidelberg in Rennet Whey Containing Added Sodium and/or Potassium Chloride

LARSON, ANN, JOHNSON, ERIC A., NELSON, JOHN H.
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Volume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-56.5.385
Date:
May, 1993
File:
PDF, 409 KB
english, 1993
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