Comparison of Three Methods for the Concentration of...

Journal of Food Protection 1994 / 11 Vol. 57; Iss. 11

Comparison of Three Methods for the Concentration of Poliovirus from Moroccan Shellfish

BOUCHRITI, NOURREDINE, GOYAL, SAGAR M., MARRAKCHI, ABDELHAK El, JELLAL, MOHAMMED
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Volume:
57
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-57.11.996
Date:
November, 1994
File:
PDF, 1.65 MB
english, 1994
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