Synergistic Effect of High Temperature and High pH on the...

Journal of Food Protection 1996 / 10 Vol. 59; Iss. 10

Synergistic Effect of High Temperature and High pH on the Destruction of Salmonella enteritidis and Escherichia co1i O157:H7

TEO, YEOW-LIM, RAYNOR, TIMOTHY J., ELLAJOSYULA, KAMESWAR R., KNABEL, STEPHEN J.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.10.1023
Date:
October, 1996
File:
PDF, 3.20 MB
english, 1996
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