Evaluating the risk to humans from mineral oils in foods:...

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Food and Chemical Toxicology 2019 / 11

Evaluating the risk to humans from mineral oils in foods: Current state of the evidence

Bevan, R., Harrison, P.T.C., Jeffery, B., Mitchell, D.
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110966
Date:
November, 2019
File:
PDF, 774 KB
2019
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