GC/MS analysis and antimicrobial activity of the Piper...

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Food and Chemical Toxicology 2019 / 11

GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil

Carneiro, Joara Nályda Pereira, da Cruz, Rafael Pereira, Campina, Fábia Ferreira, Costa, Maria do Socorro, dos Santos, Antonia Thassya Lucas, Sales, Débora Lima, Bezerra, Camila Fonseca, da Silva, Lui
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110987
Date:
November, 2019
File:
PDF, 792 KB
2019
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