In vitro gastrointestinal digestion of crisphead lettuce:...

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Food Chemistry 2019 / 11

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Ketnawa, Sunantha, Suwannachot, Jutalak, Ogawa, Yukiharu
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125885
Date:
November, 2019
File:
PDF, 454 KB
2019
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