The effect of cation exchange resin treatment of grape must...

The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

Cisilotto, Bruno, Rossato, Simone Bertazzo, Ficagna, Evandro, Wetzstein, Luísa Carolina, Gava, Angelo, Mion Gugel, Gisele, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
2019
Journal:
Ciência e Técnica Vitivinícola
DOI:
10.1051/ctv/20193402091
File:
PDF, 563 KB
2019
Conversion to is in progress
Conversion to is failed