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The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine
Cisilotto, Bruno, Rossato, Simone Bertazzo, Ficagna, Evandro, Wetzstein, Luísa Carolina, Gava, Angelo, Mion Gugel, Gisele, Longaray Delamare, Ana Paula, Echeverrigaray, SergioVolume:
34
Year:
2019
Journal:
Ciência e Técnica Vitivinícola
DOI:
10.1051/ctv/20193402091
File:
PDF, 563 KB
2019