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Effect of packaging methods on salt-reduced smoked-steamed ham using herbal extracts
Stelmasiak, Adrian, Wyrwisz, Jarosław, Wierzbicka, AgnieszkaVolume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1660409
Date:
January, 2019
File:
PDF, 977 KB
2019