Structural properties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa ( Chenopodium petiolare ) protein isolates
Sánchez-Reséndiz, Aidee I., Escalante-Aburto, Anayansi, Andía-Ayme, Vidalina, Chuck-Hernández, CristinaVolume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1669714
Date:
January, 2019
File:
PDF, 1.18 MB
2019