Anti-hangover and anti-hypertensive effects...

CyTA - Journal of Food 2019 / 01 Vol. 17; Iss. 1

Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

Zhou, Chang, Li, Jiao, Mao, Kemin, Gao, Jie, Li, Xiyu, Zhi, Tongxin, Sang, Yaxin
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Volume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1680578
Date:
January, 2019
File:
PDF, 1.46 MB
2019
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