![](/img/cover-not-exists.png)
Effect of dietary fatty acids on arterial thrombosis in vivo in rats
Hornstra, Gerard, Kester, Arnold DM, Hennissen, Adje AHMVolume:
57
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/57.5.830s
Date:
May, 1993
File:
PDF, 161 KB
1993