Cross-modal interactions as a strategy for sugar reduction...

Food Research International 2020 / 04 Vol. 130

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Velázquez, Ana Laura, Vidal, Leticia, Varela, Paula, Ares, Gastón
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Volume:
130
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108920
Date:
April, 2020
File:
PDF, 812 KB
english, 2020
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