Extruded meat analogues based on yellow, heterotrophically...

Innovative Food Science & Emerging Technologies 2020 / 01 Vol. 59

Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

Caporgno, Martín P., Böcker, Lukas, Müssner, Christina, Stirnemann, Eric, Haberkorn, Iris, Adelmann, Horst, Handschin, Stephan, Windhab, Erich J., Mathys, Alexander
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Volume:
59
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102275
Date:
January, 2020
File:
PDF, 2.48 MB
english, 2020
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