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Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein
Pan, Jinfeng, Lian, Hongliang, Jia, Hui, Hao, Ruoyi, Wang, Yujie, Ju, Huapeng, Li, Shengjie, Dong, XiupingJournal:
LWT
DOI:
10.1016/j.lwt.2019.108849
Date:
November, 2019
File:
PDF, 1.30 MB
2019