L(+)-Lactic Acid Production UsingLactobacillus Caseiin Solid-State Fermentation
Pappy John Rojan, Kesavan Madhavan Nampoothiri, Athira Syamaprasad Nair, Ashok PandeyVolume:
27
Language:
english
Pages:
4
DOI:
10.1007/s10529-005-2731-8
Date:
November, 2005
File:
PDF, 210 KB
english, 2005