Characterization of microbial polysaccharides and prebiotic...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 1

Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan

NithyaBalaSundari, S., Nivedita, V., Chakravarthy, M., Srisowmeya, G., Usha, Antony, Nandhini, Devi G.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.109002
Date:
January, 2020
File:
PDF, 565 KB
english, 2020
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