Effect of microwave-salt synergetic pre-treatment on the 3D...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 03 Vol. 122

Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system

Fan, Hanzhi, Zhang, Min, Liu, Zhenbin, Ye, Yufen
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Volume:
122
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.109004
Date:
March, 2020
File:
PDF, 1.90 MB
english, 2020
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