Fatty acids reduce the tensile strength of fungal hyphae...

Biotechnology Letters 2007 / 01 Vol. 29; Iss. 1

Fatty acids reduce the tensile strength of fungal hyphae during cephalosporin C production inAcremonium chrysogenum

Jong Chae Kim, Yoon Seok Song, Dong Hwan Lee, Seong Woo Kang, Seung Wook Kim
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Volume:
29
Language:
english
Pages:
5
DOI:
10.1007/s10529-006-9198-0
Date:
January, 2007
File:
PDF, 298 KB
english, 2007
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