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Heat shock onSaccharomyces cerevisiaeinoculum increases glycerol production in wine fermentation
Marin Berovic, Marko HergaVolume:
29
Language:
english
Pages:
4
DOI:
10.1007/s10529-007-9337-2
Date:
June, 2007
File:
PDF, 160 KB
english, 2007