Anaerobic fermentative production of lactic acid using...

Biotechnology Letters 2008 / 04 Vol. 30; Iss. 4

Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor

Lata Agarwal, Kakoli Dutt, Gautam K. Meghwanshi, R. K. Saxena
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Pages:
5
DOI:
10.1007/s10529-007-9592-2
Date:
April, 2008
File:
PDF, 282 KB
english, 2008
Conversion to is in progress
Conversion to is failed