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Effects of phytogenic inclusion level on broiler carcass yield, meat antioxidant capacity, availability of dietary energy, and expression of intestinal genes relevant for nutrient absorptive and cell growth–protein synthesis metabolic functions
Mountzouris, Konstantinos C., Paraskeuas, Vasileios, Griela, Eirini, Papadomichelakis, George, Fegeros, KonstantinosVolume:
60
Year:
2020
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/AN18700
File:
PDF, 352 KB
english, 2020