Association between obesity and breast cancer: Molecular...

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Critical Reviews in Food Science and Nutrition 2020 / 01

Association between obesity and breast cancer: Molecular bases and the effect of flavonoids in signaling pathways

Martínez-Rodríguez, Oswaldo Pablo, Thompson-Bonilla, María del Rocío, Jaramillo-Flores, María Eugenia
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1708262
Date:
January, 2020
File:
PDF, 2.68 MB
english, 2020
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