Improvement of acetic acid tolerance and fermentation...

Biotechnology Letters 2011 / 02 Vol. 33; Iss. 2

Improvement of acetic acid tolerance and fermentation performance ofSaccharomyces cerevisiaeby disruption of theFPS1aquaglyceroporin gene

Jun-Guo Zhang, Xiu-Ying Liu, Xiu-Ping He, Xue-Na Guo, Ying Lu, Bo-run Zhang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Pages:
8
DOI:
10.1007/s10529-010-0433-3
Date:
February, 2011
File:
PDF, 390 KB
english, 2011
Conversion to is in progress
Conversion to is failed