Increase in antioxidant and antihypertensive activity...

Biotechnology Letters 2011 / 02 Vol. 33; Iss. 2

Increase in antioxidant and antihypertensive activity byOenococcus oeniin a yeast autolysis wine model

Pedro A. Aredes Fernández, María G. Stivala, María J. Rodríguez Vaquero, Marta E. Farías
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Volume:
33
Language:
english
Pages:
6
DOI:
10.1007/s10529-010-0446-y
Date:
February, 2011
File:
PDF, 255 KB
english, 2011
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