Effect of pre‐treatments on sprouting rate and nutritional...

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Journal of Food Processing and Preservation 2020 / 01

Effect of pre‐treatments on sprouting rate and nutritional quality of green gram ( Vigna radiata L. ) malt

Dattatray, Tilekar Rasika, Surendra Babu, Ayenampudi, Jagan Mohan, Rangarajan
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14354
Date:
January, 2020
File:
PDF, 1.31 MB
english, 2020
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