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Substitution effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat
Nachtigall,, Vidal,, Pyarasani,, Domínguez,, Lorenzo,, Pollonio,, Santos,Volume:
8
Journal:
Foods
DOI:
10.3390/foods8120595
Date:
November, 2019
File:
PDF, 776 KB
2019