In vitro antioxidant and antibacterial properties of...

Biodegradation 2011 / 04 Vol. 22; Iss. 2

In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods

Bijinu Balakrishnan, Binod Prasad, Amit Kumar Rai, Suresh Puthanveetil Velappan, Mahendrakar Namadev Subbanna, Bhaskar Narayan
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Volume:
22
Language:
english
Pages:
9
DOI:
10.1007/s10532-010-9398-0
Date:
April, 2011
File:
PDF, 443 KB
english, 2011
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