Evaluation of the Nutritional Quality of Breakfast Cereals...

Nutrients 2019 / 11 Vol. 11; Iss. 11

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Angelino, Donato, Rosi, Alice, Dall’Asta, Margherita, Pellegrini, Nicoletta, Martini, Daniela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Journal:
Nutrients
DOI:
10.3390/nu11112827
Date:
November, 2019
File:
PDF, 1.19 MB
2019
Conversion to is in progress
Conversion to is failed