Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product
Heshmati, Ali, Ghadimi, Sabah, Ranjbar, Akram, Mousavi Khaneghah, AminJournal:
LWT
DOI:
10.1016/j.lwt.2019.108882
Date:
November, 2019
File:
PDF, 488 KB
2019