Chemical and physical characterization of Konjac...

Powder Technology 2019 / 11

Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

da Silva, Denise Felix, Ogawa, Camilla Yara Langer, Sato, Francielle, Neto, Antonio Medina, Larsen, Flemming Hofmann, Matumoto-Pintro, Paula Toshimi
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Journal:
Powder Technology
DOI:
10.1016/j.powtec.2019.11.071
Date:
November, 2019
File:
PDF, 5.09 MB
2019
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