Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
2018 / 12 Vol. 13; Iss. 3-4
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Radman, Marija, Jurina, Tamara, Benković, Maja, Jurinjak Tušek, Ana, Valinger, Davor, Gajdoš Kljusurić, JasenkaVolume:
13
Journal:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
DOI:
10.31895/hcptbn.13.3-4.4
Date:
December, 2018
File:
PDF, 576 KB
2018