Effects of Food Processing on In Vivo Antioxidant and...

Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts

Xu, Xiao-Yu, Zheng, Jie, Meng, Jin-Ming, Gan, Ren-You, Mao, Qian-Qian, Shang, Ao, Li, Bang-Yan, Wei, Xin-Lin, Li, Hua-Bin
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Volume:
8
Journal:
Antioxidants
DOI:
10.3390/antiox8120572
Date:
November, 2019
File:
PDF, 2.50 MB
2019
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