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Chemistry & Biodiversity 2019 / 11

Polyunsaturated and Very‐Long‐Chain Fatty Acids are Involved in the Adaptation of Maloideae (Rosaceae) to Combined Stress in the Mountains

Voronkov, Alexander, Ivanova, Tatiana Vladimirovna, Kumachova, Tamara Khabalovna, Kozhevnikova, Anna Dmitrievna, Tsydendambaev, Vladimir Dylykovich
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Journal:
Chemistry & Biodiversity
DOI:
10.1002/cbdv.201900588
Date:
November, 2019
File:
PDF, 2.74 MB
2019
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