Encapsulation of Pomegranate Seed Oil by Emulsification...

  • Main
  • 2019 / 11
  • Encapsulation of Pomegranate Seed Oil by Emulsification...
Food and Bioprocess Technology 2019 / 11

Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties

Comunian, Talita A., da Silva Anthero, Ana Gabriela, Bezerra, Eveling Oliveira, Moraes, Izabel Cristina Freitas, Hubinger, Miriam Dupas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02380-1
Date:
November, 2019
File:
PDF, 2.63 MB
2019
Conversion to is in progress
Conversion to is failed