Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
Ziadi, Manel, Bouzaiene, Taroub, Lakhal, Samia, Zaafouri, Kaouther, Massoudi, Soumaya, Dousset, Xavier, Hamdi, MokhtarJournal:
Annals of Microbiology
DOI:
10.1007/s13213-019-01519-x
Date:
November, 2019
File:
PDF, 1.47 MB
2019