Preparation and characterization of a novel mountain...

  • Main
  • 2019 / 11
  • Preparation and characterization of a novel mountain...

Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from aqueous solutions

Pang, Xuening, Sellaoui, Lotfi, Franco, Dison, Netto, Matias S., Georgin, Jordana, Luiz Dotto, Guilherme, Abu Shayeb, Mohammad K., Belmabrouk, Hafedh, Bonilla-Petriciolet, Adrian., Li, Zichao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Chemical Engineering Journal
DOI:
10.1016/j.cej.2019.123617
Date:
November, 2019
File:
PDF, 1.07 MB
2019
Conversion to is in progress
Conversion to is failed