Bile acid-binding capacity of lobster shell-derived chitin,...

Food Bioscience 2020 / 02 Vol. 33

Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

Xu, Wei, Mohan, Aishwarya, Pitts, Nancy L., Udenigwe, Chibuike, Mason, Beth
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Volume:
33
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100476
Date:
February, 2020
File:
PDF, 699 KB
2020
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