Relaxation tests and textural properties of nixtamalized...

Food Bioscience 2020 / 02 Vol. 33

Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture

Topete-Betancourt, Alfonso, Santiago-Ramos, David, Figueroa-Cárdenas, Juan de Dios
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Volume:
33
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100500
Date:
February, 2020
File:
PDF, 569 KB
2020
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