Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability
Møller, Anders Hauer, Wijaya, Wahyu, Jahangiri, Amita, Madsen, Bjoern, Joernsgaard, Bjarne, Vaerbak, Signe, Hammershøj, Marianne, Van der Meeren, Paul, Dalsgaard, Trine KastrupJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105559
Date:
November, 2019
File:
PDF, 1.37 MB
2019
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