Prevalence, virulence, antimicrobial resistance, and...

International Journal of Food Microbiology 2020 / 03 Vol. 317

Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China

Lei, Tao, Jiang, Fufeng, He, Min, Zhang, Jumei, Zeng, Haiyan, Chen, Moutong, Pang, Rui, Wu, Shi, Wei, Lei, Wang, Juan, Ding, Yu, Wu, Qingping
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Volume:
317
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108461
Date:
March, 2020
File:
PDF, 1.25 MB
2020
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