Enhancing online protein isolation as intact species from...

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Journal of Pharmaceutical and Biomedical Analysis 2019 / 11

Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquid chromatography (2D-LC)

Nardiello, Donatella, Melfi, Maria Teresa, Pignatelli, Carla, Centonze, Diego
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Journal:
Journal of Pharmaceutical and Biomedical Analysis
DOI:
10.1016/j.jpba.2019.112976
Date:
November, 2019
File:
PDF, 1.09 MB
2019
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