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Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
Demirci, Talha, Sert, Durmuş, Aktaş, Kübra, Atik, Didem Sözeri, Öztürk Negiş, Hale İnci, Akın, NihatJournal:
LWT
DOI:
10.1016/j.lwt.2019.108855
Date:
November, 2019
File:
PDF, 390 KB
2019